Conquering Food Cravings with a Raw Diet

Tuesday November 14, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Discover nature’s one superfood that can end your cravings.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is a partnership with the People's Food Co-Op.

Raw Vegan Fall Detox

Tuesday October 10, 2017: 7:00 pm to 8:30 pm -- Downtown Library: 4th Floor Meeting Room

Learn a safe and powerful raw vegan cleansing and detoxifying program you can start today.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Basic Knife Skills with Keegan Rodgers!

Monday November 13, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on basic knife skills! In this class, students will learn about knife safety, key knife cuts, and how to properly use, store, and care for high quality knives. Students will also learn the difference between sharpening and honing and get all their questions answered!.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking series.

Perfect Pies & Tarts with Keegan Rodgers

Wednesday November 1, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.

Participants will take home enough dough for two single crust pies or one double crust pie. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.

Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Delicious Caramel 101 with Keegan Rodgers

Wednesday October 4, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this lively workshop on how to make perfect caramel.

In this class, students will learn how to make various types of caramel, how to safely cook with hot sugar, and how to make brittles. This is a demo workshop and attendees won't be making their own caramel, but will learn what they need to know to do it at home. You will get to taste the caramel sauce and take some home!

This event is a partnership with the People's Food Co-Op and part of an ongoing baking series.

Savory Holiday Potluck Ideas with Keegan Rodgers!

Wednesday October 11, 2017: 7:00 pm to 8:30 pm -- Westgate Branch: West Side Room

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads lively workshop on learning some new dishes to share as we head into holiday potluck season! Freshen up your cooking repertoire and learn some new recipes just in time for this busy season.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

French Macarons 101

Wednesday September 27, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.

This event is in partnership with the People's Food Co-Op and is part of an ongoing cooking & baking series.

Raw Vegan Harvest

Tuesday September 12, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Find out how to get the most health benefit from this harvest season.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Heirloom Apple Tasting

Friday October 13, 2017: 7:00 pm to 8:00 pm -- Westgate Branch: West Side Room

This event is intended for all ages

Farmers once grew thousands of varieties of apples. In modern times, most of these old heirloom varieties are extremely rare, and are now grown by only a small handful of farms.

We're taste-testing some fantastic heirloom apples—all grown right here in Michigan! Join us to discover a diverse array of sweet, sour, crisp, soft, gnarly, delicious, and straight-up weird apple varieties!

AADL staff will be on hand to explain a bit of the history of each selection.

Here are the heirloom apples that we will sample:

Pink Pearl

Karmijn de Sonnaville

Grimes Golden

Fearn’s Pippin

Maiden Blush

Roxbury Russet

Hudsons Golden Gem

Sweet Alford

Snow/Fameuse

Calville Blanc

Spitzenberg

Thome Empire

Quick Breads with Keegan Rodgers

Tuesday August 29, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make quick breads.

Quick breads are a great way to take advantage of summer's fruit and vegetable bounty. Banana and zucchini are the most well-known but peaches, pears, blueberries, and pumpkin all make great quick breads. Learn some new techniques and recipes.

This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.

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