French Macarons 101

Wednesday September 27, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.

This event is in partnership with the People's Food Co-Op and is part of an ongoing cooking & baking series.

Raw Vegan Harvest

Tuesday September 12, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Find out how to get the most health benefit from this harvest season.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Quick Breads with Keegan Rodgers

Tuesday August 29, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make quick breads.

Quick breads are a great way to take advantage of summer's fruit and vegetable bounty. Banana and zucchini are the most well-known but peaches, pears, blueberries, and pumpkin all make great quick breads. Learn some new techniques and recipes.

This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.

Tomato Bonanza with Keegan Rodgers

Wednesday August 9, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make great tomato sauce.

Participants will learn how to make a simple tomato sauce, plus techniques and recipes to help take advantage of the abundance of tomatoes that will be filling your gardens, and markets as the harvest comes in this summer.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Perfect Pies & Tarts with Keegan Rodgers

Tuesday July 25, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.

Participants will take home enough dough for 2 single crust pies or 1 double crust pie. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.

Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Ice Cream & Sorbet with Keegan Rodgers

Thursday July 6, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Summer time is the best time to enjoy frozen treats! Learn basic recipes to make ice cream, sorbet, and gelato at home. Learn how to incorporate fruit and other flavors so you can enjoy a great summertime treat! This session will also include vegan recipes!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

Basic Cake Decorating with Keegan Rodgers

Thursday June 15, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

In this class, students will learn about a variety of frostings and how to make them. Students will learn about pastry bags, piping tips, and other basic decorating equipment. A basic American buttercream will be made in class and used to practice using a piping bag and tips.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

EVENT CANCELLATION Fun with Fruit with Keegan Rodgers

Thursday June 29, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Due to unforeseen circumstances beyond our control this event has been cancelled. It will be rescheduled for a future date. We apologize for the inconvenience.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Whether in a pie, compote, naked, or any one of the hundreds of way to prepare them, fruit plays a major role in culinary arts. We’ll explore ways to get the most flavor from a variety of fruits as well as several ways to prepare them for use in both sweet and savory applications.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

Raw Vegan Diet and Whole Person Wellness

Tuesday August 8, 2017: 7:00 pm to 8:30 pm -- Downtown Library: 4th Floor Meeting Room

Discover the connection, and explore the potential for human and planetary healing.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Protein, Carbs, and Fats: Where Do You Get Yours?

Tuesday July 11, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This presentation will shed light on the best dietary sources of these macronutrients, and how to meet your needs on a raw vegan diet.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

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