Raw Vegan Fall Detox

Tuesday October 10, 2017: 7:00 pm to 8:30 pm -- Downtown Library: 4th Floor Meeting Room

Learn a safe and powerful raw vegan cleansing and detoxifying program you can start today.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Delicious Caramel 101 with Keegan Rodgers

Wednesday October 4, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this lively workshop on how to make perfect caramel.

In this class, students will learn how to make various types of caramel, how to safely cook with hot sugar, and how to make brittles. This is a demo workshop and attendees won't be making their own caramel, but will learn what they need to know to do it at home. You will get to taste the caramel sauce and take some home!

This event is a partnership with the People's Food Co-Op and part of an ongoing baking series.

Savory Holiday Potluck Ideas with Keegan Rodgers!

Wednesday October 11, 2017: 7:00 pm to 8:30 pm -- Westgate Branch: West Side Room

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads lively workshop on learning some new dishes to share as we head into holiday potluck season! Freshen up your cooking repertoire and learn some new recipes just in time for this busy season.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

French Macarons 101

Wednesday September 27, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.

This event is in partnership with the People's Food Co-Op and is part of an ongoing cooking & baking series.

Raw Vegan Harvest

Tuesday September 12, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Find out how to get the most health benefit from this harvest season.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Heirloom Apple Tasting

Friday October 13, 2017: 7:00 pm to 8:00 pm -- Westgate Branch: West Side Room

This event is intended for all ages

Farmers once grew thousands of varieties of apples. In modern times, most of these old heirloom varieties are extremely rare, and are now grown by only a small handful of farms.

We're taste-testing some fantastic heirloom apples—all grown right here in Michigan! Join us to discover a diverse array of sweet, sour, crisp, soft, gnarly, delicious, and straight-up weird apple varieties!

AADL staff will be on hand to explain a bit of the history of each selection. Here are some of the heirloom apples that we expect to sample:

[note: varieties sampled may be subject to change]

Cox’s Orange Pippin:
Origin: 1830, in England. A highly regarded dessert apple, the Cox is best eaten or used for cider. Generally on the small side, it is complex in flavor and sweet. It is not well suited for cooking or baking.

Esopus Spitzenburg:
Origin: before 1790, in New York. Like many russetted apples, the Spitzenburg is crisp and sweet, with a vaguely pear-like flavor. It is reputed to be Thomas Jefferson’s favorite apple.

Northern Spy:
Origin: 1800’s, in New York. Probably the best pie apple ever. A great combination of sweet and acidic, the Northern Spy is highly sought-after by bakers in-the-know

Calville Blanc d’hiver:
Origin: 1700’s, in France. An excellent baking apple, the Calville holds up well in the oven, and is a satisfying mix of crisp and tart. The Calville Blanc is unusually high in vitamin C.

Quick Breads with Keegan Rodgers

Tuesday August 29, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make quick breads.

Quick breads are a great way to take advantage of summer's fruit and vegetable bounty. Banana and zucchini are the most well-known but peaches, pears, blueberries, and pumpkin all make great quick breads. Learn some new techniques and recipes.

This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.

Tomato Bonanza with Keegan Rodgers

Wednesday August 9, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make great tomato sauce.

Participants will learn how to make a simple tomato sauce, plus techniques and recipes to help take advantage of the abundance of tomatoes that will be filling your gardens, and markets as the harvest comes in this summer.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Perfect Pies & Tarts with Keegan Rodgers

Tuesday July 25, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make the perfect pie dough.

Participants will take home enough dough for 2 single crust pies or 1 double crust pie. Learn the difference between pies and tarts, understand the different fillings and crusts for pies and tarts, and understand how to blind bake a pie shell.

Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Ice Cream & Sorbet with Keegan Rodgers

Thursday July 6, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Summer time is the best time to enjoy frozen treats! Learn basic recipes to make ice cream, sorbet, and gelato at home. Learn how to incorporate fruit and other flavors so you can enjoy a great summertime treat! This session will also include vegan recipes!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

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