Basic Cake Decorating with Keegan Rodgers

Thursday June 15, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

In this class, students will learn about a variety of frostings and how to make them. Students will learn about pastry bags, piping tips, and other basic decorating equipment. A basic American buttercream will be made in class and used to practice using a piping bag and tips.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

EVENT CANCELLATION Fun with Fruit with Keegan Rodgers

Thursday June 29, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Due to unforeseen circumstances beyond our control this event has been cancelled. It will be rescheduled for a future date. We apologize for the inconvenience.

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Whether in a pie, compote, naked, or any one of the hundreds of way to prepare them, fruit plays a major role in culinary arts. We’ll explore ways to get the most flavor from a variety of fruits as well as several ways to prepare them for use in both sweet and savory applications.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

Raw Vegan Diet and Whole Person Wellness

Tuesday August 8, 2017: 7:00 pm to 8:30 pm -- Downtown Library: 4th Floor Meeting Room

Discover the connection, and explore the potential for human and planetary healing.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Protein, Carbs, and Fats: Where Do You Get Yours?

Tuesday July 11, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This presentation will shed light on the best dietary sources of these macronutrients, and how to meet your needs on a raw vegan diet.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Taking A Raw Vegan Diet on the Road

Tuesday June 13, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Learn strategies for staying on a healthy raw diet while traveling or away from home.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

French Macarons 101

Friday May 5, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

The Well Dressed Salad with Keegan Rodgers

Thursday May 18, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

This event is intended for grade 6 - adult

In this lively class led by Keegan C. Rodgers, Head Baker at the People's Food Co-Op, students will learn several basic salad dressing combinations, how to properly dress a salad, and how to get the right texture and consistency with all-natural ingredients.

This event is cosponsored by the The People's Food Coop and is part of an ongoing food preparation series.

Holy Crêpe! With Keegan Rodgers!

Thursday March 30, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

In this lively presentation, Keegan Rodgers, head baker at the People's Food Co-op, will teach you how to make great crêpes with a variety of fillings, both sweet and savory. Learn how to make recipes for basic, gluten free, and vegan batter as well as sweet and savory fillings.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking and baking series.

Cooking 101: Cooking Terminology

Thursday March 16, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

This event is intended for grade 6 - adult

In this lively workshop, led by Keegan C. Rodgers, Head Baker at the People's Food Co-Op, students will learn about basic cooking terminology.

Learn how to read and fully understand a recipe including all the steps, how to scale the recipe up or down, how to plan a meal, and how to prepare a shopping list. From blanching to mincing or pureeing and searing, get the terminology down!

This event is cosponsored by the People’s Food Coop and is part of an ongoing cooking and baking series.

How to Be a Healthy Raw Vegan

Tuesday May 9, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

Cut through the confusion and learn from a successful 15-year veteran of a raw vegan lifestyle.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and from her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

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