How to Be a Healthy Raw Vegan

Tuesday May 9, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

Cut through the confusion and learn from a successful 15-year veteran of a raw vegan lifestyle.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and from her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Special Valentine's Day Event: Chocolate, Chocolate, Chocolate w/ Keegan Rodgers

Tuesday February 14, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this lively talk!

Learn all about chocolate:
- how it's grown,
- what the different percentages mean,
- what really is chocolate and what isn’t,
- how to temper chocolate,
- how to properly store chocolate, and
- how to properly melt chocolate.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Nature’s High-Energy Diet

Tuesday April 11, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

Discover the remarkable powers of our natural uncooked diet. Learn which of nature’s gifts is truly our superfood.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and at her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Spring Detox the Safe and Healthy Way

Tuesday March 14, 2017: 7:00 pm to 8:30 pm -- Westgate Branch: West Side Room

Discover how you can naturally detoxify your whole body. Learn the safest and most effective way to "clean house" and start feeling lighter and better.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and from her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Secrets of Natural Weight Loss: Raw Food

Tuesday January 17, 2017: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Learn how to reach your ideal weight effectively, and maintain it forever with delicious and satisfying food.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and from her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is cosponsored by the People's Food Co-Op.

Basic Knife Skills

Wednesday February 8, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on basic knife skills! In this class, students will about knife safety, key knife cuts, and how to properly use, store, and care for high quality knives. Students will also learn the difference between sharpening and honing. Students will practice the basic cuts used for home cooking.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking series.

French Macarons 101

Monday January 30, 2017: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

In this class, students will learn all about how to make French macarons. The ingredients, instructions, and proper storage will all be covered in this hands-on class.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Cooking 101: How to Buy on a Budget

Wednesday January 11, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to shop well on a budget. Students will learn how to prepare meal plans and grocery lists and how to save money at the grocery store.

Discussion will also cover how to maximize the use of ingredients and minimize food waste.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing food and budgeting series.

Cookies Galore!

Monday December 12, 2016: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make cookies galore!

In this class, students will learn all about how to make cookies for the holidays or anytime.

The ingredients, the steps involved with each cookie, and how to properly store the finished product will all be covered in this class.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

Delicious Caramel 101

Wednesday November 30, 2016: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads lively workshop on how to make perfect caramel. In this class, students will learn how to make various types of caramel, how to safely cook with hot sugar and how to make brittles. This is a DEMO workshop and attendees won't be making their own caramel, but learn what they need to know to do it at home.

This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

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