Press enter after choosing selection

Blitz Kuchen

Blitz Kuchen image

One-half lb. butter, 3 eggs well mixed, 1/2 lb. powdered sugar, 1/2 lb. flour, 1/2 lb. blanched almonds, rind of 1 lemon, cinnamon to taste. Be careful not to stir mixture too much as it must rise. Spread on buttered tins. Slice almonds very thin and sprinkle them with cinnamon and sugar and strew them over the top of the mixture after it has been spread on the pans. Bake a light brown.

Gingerbread

Gingerbread image

1 egg well beaten, 1/2 cup sugar, 1/2 cup molasses,
1/2 cup sour milk with 1 level teaspoon soda dissolved,
1 level teaspoon ginger, dash cinnamon, cloves & allspice,
1 1/2 cup flour. Last add 1/2 cup melted butter, beat
all well and bake in a slow oven 25 minutes.

Nut Bread

Nut Bread image

2 cups flour, 1/2 cup sugar, 4 teaspoons baking powder,
3 tablespoons butter, 2 tablespoons lard, 2 eggs, 3/4 cup nuts,
1 cup milk. Mix all dry ingredients together with shortening
and then add milk & eggs.

Corn Bread

Corn Bread image

1 1/4 cups white flour, 3/4 cup corn meal,
1/8 cup sugar, 1 cup milk, 1 1/2 tablespoons
melted butter, 1 tsp. salt, 5 tsp. baking powder level.

Soft Ginger Bread

Soft Ginger Bread image

One small half cup butter, one and one half cups of molasses,
two well beaten eggs, three cups flour, one tablespoon ginger,
a little each of nutmeg, allspice and cinnamon, one half cup sweet milk and one and one half teaspoons baking powder.

Brown Bread

Brown Bread image

1 cup of molasses 1 cup sour milk, 2 tb. of sugar pinch of salt,
1/2 cup hot water, (heaping) to soda, dissolved in hot water.
3 1/2 cups of graham flour. Bake in slow oven or still better steam for one hr and then put in oven for a very few minutes, long enough to dry it.

Southern Corn-Pone

Southern Corn-Pone image

Take 1 qt. of white corn meal. Pour over it just enough boiling water to scald it through. Stir thoroughly and let stand until cold. Rub into it a piece of butter the size of an egg and teaspoonful of salt. Beat 2 eggs until light; add them to the meal; mix well; add 1 pt. sour milk or buttermilk, a teaspoonful of soda dissolved in a tablespoonful of hot water, and beat until smooth. Turn into a greased tin and bake 35 minutes in a quick oven.

Egg Bread

Egg Bread image

Two cups of yellow meal, 1 cup of cold boiled rice, 3 well-
beaten eggs, 1 tablespoonful of melted butter, a teaspoonful of
salt and 2 cups of milk. Stir the beaten eggs into the milk; add
the meal, butter, salt and lastly the rice; beat hard 3 minutes;
add 2 teaspoonfuls of baking powder and bake quickly in a shallow pan.

Graham Bread, For One Loaf or For Gems

Graham Bread, For One Loaf or For Gems image

Two cups of sour milk; add 2 level teaspoonfuls of soda dissolved
in 1/2 teacup of hot water, 1 teaspoon of salt, 2/3 cup sugar,
4 scant cups of sifted graham flour. This makes 1 loaf. Bake
in moderate oven.

Blueberry Patties

Blueberry Patties image

One and 1/2 cups blueberries, 1 1/2 cups milk, 2 1/2 cups flour,
1/2 cup sugar, 2 1/2 teaspoonfuls baking powder, a little salt,
2 tablespoonfuls melted butter, 2 eggs beaten well.