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Brown Bread

Brown Bread image

Two cups of corn meal, one cup of unbolted wheat flour, two cups of buttermilk, one cup of molasses, one teaspoon of soda; steam three hours, bake fifteen minutes.

Indian Bread

Indian Bread image

One pint of rich buttermilk, one pint of meal, one pint of flour, one egg, one teaspoon of saleratus, two tablespoons of sugar or molasses, pinch of salt. The egg may be omitted. Bake one hour in one loaf.

Indian Bread

Indian Bread image

One cup sour milk, two cups sweet milk, two cups Indian meal, one cup flour, one-half cup molasses, a little salt, one teaspoon soda. Steam three hours.

Graham Bread

Graham Bread image

Three cups graham flour, one cup wheat flour, two cups buttermilk, one teaspoon soda, one of salt, one-half cup molasses. Steam two hours and bake ten minutes.

Rice Johnny Cake

Rice Johnny Cake image

One cup boiled rice, one egg, one and one-half cups sour milk, one teaspoon soda, one tablespoon melted butter or lard, one large handful flour. Thicken with corn meal. Sweeten if you like. Add a little salt.

Brown Bread

Brown Bread image

One cup of Indian meal scalded with hot water, one cup of molasses, one tablespoon sugar, two cups sour milk, two teaspoons even full of soda, a little salt and thicken with graham flour. Steam one and one-half hours, then bake fifteen minutes or until brown.

Johnny Cake

Johnny Cake image

Two cups flour, one cup corn meal, one-half cup sugar, one-half cup butter, one-half cup milk, three eggs, three spoons baking powder.

Bubby Saulsen's Mandel Bread

Bubby Saulsen's Mandel Bread image

3 eggs
1 t. vanilla
1 c. sugar
1/4 t. salt
3/4 c. oil
3 c. flour
1/2 t. baking soda
1 t. baking powder
1/2 c. ground nuts

Preheat oven to 400° then lower to 350°. Mix first 5 ingredients. Add rest of ingredients. Makes 3 rolls. Use at least 2 well-greased cookie sheets. They spread! Bake 20-25 minutes. Slice and sprinkle with cinnamon and sugar. Put back in oven. Bake 5 minutes; turn over and repeat on other side. This was my mother's mother's recipe. It is wonderful!! Very light mandel. You cannot eat just one!

Chocolate Chip Mandel Bread

Chocolate Chip Mandel Bread image

3 c. flour
2 t. baking powder
1 c. sugar
3 eggs
3/4 c. oil
2 t. vanilla
1 c. chopped almonds
1/2 c. chocolate chips
cinnamon, sugar

Combine all the dry ingredients. Make a hole in the middle and add the eggs, oil and vanilla. Mix by hand, until well blended. (This mixture is too thick to use a mixer.) Stir in the chocolate chips and nuts. Divide the mixture into 4 parts and pat each into a loaf shape about 2" wide by 16" long on an ungreased cookie sheet. Bake at 350° for 25 minutes. (After the first 10 minutes, gently push back the edges of the loaves to keep spreading to a minimum.) Slice hot mandel bread into 1" slices, and turn them on their sides. Sprinkle with cinnamon and sugar and bake for an additional 5 minutes. Repeat with the other side.

This recipe is from my mother-in-law, Eleanor Simon.

Nut and Celery Loaf

Nut and Celery Loaf image

1 1/2 c. nuts, chopped
1 1/2 c. celery, chopped
1 onion
1 c. Jarlsberg cheese, grated
1 28-oz. can tomatoes, drained
2 eggs
salt to taste
2 T. oil
1 c. bread crumbs
1 t. oregano
1 1/2. tarragon
1/2 t. basil
1 1/2. garlic chips

In food processor, chop nuts and celery; remove. Grate onion and cheese. Put in steel blade, add tomatoes, eggs and oil. Combine all ingredients, including spices and garlic. Pour into 8 x 5" loaf pan. Bake at 350° for 45 minutes. Cool 15 minutes before unmolding.