One cup sour milk, 1 cup sweet milk, 1 cup of molasses,
1 cup corn meal, 2 cups graham flour, 1/2 cup white flour,
1 egg, 1 teaspoonful soda, 1 teaspoonful salt. This makes
an ordinary sized loaf and will require about 1 hour for baking.

Two cups corn meal, 1 cup flour, or 1 cup each of rye, corn
and wheat flour, 1 cup molasses, 1 pt. boiling water or sour milk,
1 teaspoonful salt, 2 teaspoonfuls soda. Mix meal, flour, salt and
molasses together. Add water or sour milk in which has been
dissolved the soda. The batter should be rather thin to make the
bread light. Steam in a covered tin about 3 hours.

One cup sweet milk, 1 cup cold water, 2/3 cup New Orleans
molasses, 1 3/4 cups graham flour, 1 3/4 cups corn meal,
1 teaspoonful salt, 1 teaspoonful (a little heaping) soda.
When a batter is made of these ingredients stir into it the
meats of 18 prunes shaved from the stones. Put a paper into
the bottom of a basin, grease sides of basin and top of paper.
Put in the batter and steam 3 hours, then put into a moderate
oven for 20 minutes. Remove from oven and let stand for 5 minutes,
then turn on a plate and remove paper.

One pt. sour milk, 1 cup corn meal, 1 cup graham flour,
1 cup white flour, 1 teaspoonful salt, 1 teaspoonful soda,
1/2 cup molasses. Steam 2 hours and bake 1 hour in a 2-qt. basin.
This recipe was given me by the wife of our United States
Prison Missionary, Rev. W. D. A. Matthews, Onarga, Ill., who
is doing so much for the welfare of prisoners.

One qt. buttermilk, 1 tablespoonful soda, 2/3 cup molasses,
2 eggs, 5 large cups graham flour. Steam 1 3/4 hours and brown
slightly in oven. This makes 2 large loaves.

One cup molasses, 1 cup sour milk, 1 1/2 teaspoonfuls of soda
mixed in the sour milk, 1 1/2 cups Indian meal, 1 1/2 cups rye meal,
1 teaspoonful salt, 1/2 cup sweet milk. After it is thoroughly
mixed put in steamer and cook from 3 to 4 hours.

One qt. each of Indian and rye meal, 3 pts. of milk,
2 teaspoonfuls soda, 2 teaspoonfuls of salt, 3/4 cup of molasses.
Steam 5 hours, then set in a hot oven long enough to brown the crust
well.

One cup of molasses, 1 cup of sour milk, 1 teaspoonful of
soda, dissolved in a little hot water, 1 teaspoonful of salt.
The above to be whipped with an egg beater for a few minutes, then
add 1 cup of graham flour, 1 cup of corn meal, 1 cup sifted flour.
Put in baking powder cans and steam 2 hours, and then put in
oven 10 minutes.

Two teacups graham flour, 1 teacup sour milk, 1/2 teacup
brown sugar, 1/4 teacup molasses, 1 teaspoonful soda,
1 teaspoonful salt. Steam 1 1/2 hours.

Half cup corn meal, scalded; 1 small teaspoonful of salt, 1 small cup molasses, 3 cups graham, heaping, 1 1/2 cups sour milk, 1 heaping teaspoon of soda. Mix salt, corn meal and boiling water enough to scald the meal, then molasses, milk, soda and graham. Steam or bake 2 hours.