Cover the bottom of a baking dish which has been well
buttered with a layer of cooked rice. Sprinkle with salt, pepper
and bits of butter, add a layer of chopped tomato, then 1 of rice
and so on until the dish is full. Cover the top with bread crumbs
and bits of butter and bake 1/2 hour.

1 C. whole grain buckwheat groats
1/2 t. salt
3-4 C. boiling water

Heat the groats thoroughly in an extremely hot oven. When the grain is hot, pour the boiling water over it and add the salt. Put in 375° oven and bake for 1 hour. Mix occasionally. Serve with rich gravy or butter.

1 C. Kasha (buckwheat groats)
2 C. boiling water
1 egg
1 t. salt

Mix kasha and egg. Fry without fat until separated and dry. Add water and salt and cook slowly for 15 min. serve with gravy or butter.

Cook rice well done then put in baking dish alternately with grated cheese, season with salt, pepper and butter; pour milk over it. Pimento may be added if desired.