Dredge the lamb slices with to which salt and pepper has be added; saute until nicely browned. Place the slices in casserole, season well and cover with sliced tart apples. Cover the dish and bake slowly (275 degrees F.) for one hour.

For dinner serve:
Lamb Steaks with Apples
Glazed Sweet Potatoes
Light Rolls
Buttered Green Beans
Lemon Cream Pie
Coffee

For Sunday supper or a, "busy day" luncheon, try using: Molded Lamb Salad:

Put several tablespoos of well-seasoned aspic .... bottom of a mold and arrange hard cooked eggs in an interesting pattern. When chilled, fill the mold with finely chopped cooked lamb mixed with diced green peppers, celery, chives and hard-cooked egg. Fill the mold with more Jelly and chill. Serve on a bed of watercress or endive.

Serve with:
Molded Lamb Salad
Toasted Rye Strips
Chocolate Russe
Bu Cookies
Black Tea

3 eggs 1/2 c vinegar 1/2 c sugar 4 T flour 4 T lemon juice 1/2 c pineapple juice 1/2 t salt 1/4 t pepper 1/4 t dry mustard 2 t butter Beat eggs and add sugar and flour. Mix well. Add other ingredients and cook in a double boiler until thick and creamy. Stir frequently, pour into a jar rinsed out of cold water. Cool. Cover and store in ice box. If dressing is too thick, it can be thinned with fruit juice, sweet, sour or whipped cream.

1 package lemon gelatin
1/2 cup boiling water
1 1/3 cups ginger ale
1/3 cup diced, apples
1/3 cup celery, sliced
3 slices canned pineapple
cut in small pieces
1/3 cup chopped mil meats, if desired
1/1 cup chopped crystallized ginger, if desired

Add boiling water to lemon gelatin. Stir until entirely dissolved. Add ginger ale. Chill in decorated layers, affixing the ginger, nuts, pineapple, celery, and apple in designs, using a large mold or individual ones. Chill until firm. Decorate with celery and unpeeled apple slices for borders. Serve on crisp lettuce leaves with mayonnaise.

For Piquant Sandwiches, cream together one package of cream cheese and two tablespoonfuls of peanut butter. Chop very fine one hard-cooked egg, one sour pickle, and one tablespoonful of green pepper. Blend them into the cream cheese, adding one-eighth teaspoonful of salt and a dash of pepper Spread between buttered slices of bread.

Chicken Almond Sandwiches are delicious. (Mix) together one cupful of chopped chicken (with) one cupful of chopped blanched almonds. (Blend) them together with eight tablespoonful of cream, and season with three-fourths teaspoonfuls of salt, one-fourth teaspoonful of paprika, and a dash of pepper. This may be used as a filling for either white or whole wheat bread.

To make Oriental Sandwiches cream one package of cream cheese and add twelve dates, stoned and chopped, and one-eighth teaspoonful of salt. Spread on buttered bread, sprinkle lightly with chopped peanuts, cover with buttered bread.

A salad which is particularly effective for Hallowe'en is Spook Salad. Make a nest of lettuce leaves or shredded lettuce. On this place a salad made of celery, apples, and red grapes, allowing for each serving about two tablespoonfuls each of chopped celery and apples, and six grapes cut in half and blended together with mayonnaise. On this salad place a half peach with the rounded side up. Insert two whole cloves with the heads for the eyes, place another with the large end down for the nose, and a narrow strip of pimiento for the mouth. This strip may be placed at various angles.