Cream Pie

For the crust, take one half teacup of sugar and two tablespoons of butter beaten to a cream, add the whites of three eggs beaten stiff, one-half cup of milk and two cups of flour, into which has been stirred one and a half teaspoons of baking powder. Bake this batter in pie-pans, for the filling take the yolk of the three eggs and beat into them one teaspoonful of
corn starch; then take a teacup of milk and one-half a cup of sugar, and when it comes to a boil, stir in the yolks. Cut the cake open and fill in with the custard.