Cheese Blintzes

3 eggs, beaten
1/2 t. salt
1 1/2 c. water
3/4 c. cake meal
FILLING:
1 lb. dry cottage cheese
1 egg
1/2 t. sugar
1/2 t. salt
1 T. thick cream

To the beaten eggs add the salt; alternately add a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel fried side up. Make a number of sheets this way. For filling: Press cheese through a sieve; add remaining ingredients and beat until smooth. Place a heaping tablespoon of filling on each sheet. Fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.