Creme Brulee

3 c. whipping cream
6 egg yolks
6 T. sugar
1/4 t. vanilla

Heat cream in top of double boiler. Beat yolks well. Add sugar, beat until light and creamy. Stir in hot cream slowly. Place in top of the double boiler over gently simmering water. Cook, stirring constantly, until mixture coats silver spoon. Add vanilla gently. Chill. Serve with raspberries.