Nut and Celery Loaf

1 1/2 c. nuts, chopped
1 1/2 c. celery, chopped
1 onion
1 c. Jarlsberg cheese, grated
1 28-oz. can tomatoes, drained
2 eggs
salt to taste
2 T. oil
1 c. bread crumbs
1 t. oregano
1 1/2. tarragon
1/2 t. basil
1 1/2. garlic chips

In food processor, chop nuts and celery; remove. Grate onion and cheese. Put in steel blade, add tomatoes, eggs and oil. Combine all ingredients, including spices and garlic. Pour into 8 x 5" loaf pan. Bake at 350° for 45 minutes. Cool 15 minutes before unmolding.