Barley Pine Nut Pilaf

1/4 c. margarine (butter or oil)
2 oz. pine nuts
1 c. green onion, chopped
1 c. barley
1/2 c. chopped parsley
1/4 t. salt
1/4 t. pepper
3 1/2 c. chicken broth

Brown pine nuts in butter. Remove and reserve. Sauté green onions and barley until barley is lightly toasted. Remove from heat. Add nuts, parsley, salt and pepper; stir. Heat broth, pour over barley and stir. Bake about 1-1 1/4 hours at 350°. Cover if it seems to be drying out.