Pear Conserve
4 lbs. peeled pears (rather hard), 4 lbs. sugar, 1 No. 2 1/2 can grated pineapple, 1 small bottle of maraschino cherries.
Boil 20 minutes--then stir in 1 package of Sure-jell. Boil about 2 minutes longer. Put in jars and seal.
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Subjects
Jams & Jellies