Iced Cocoa (For Teas, Etc.)

Mix 1/2 cup each of cocoa and sugar. Add a piece of cinamon bark and a pint of boiling water. Stir, until the boiling-point is reached. Let boil
5 minutes, then set aside on ice to become thoroughly chilled. When ready to serve, remove the cinnamon, add 1 pint of rich cold milk, and a teaspoonful or more of vanilla. A pint of soda water may take the place of the milk.