Cheese Kreplach

DOUGH:
1/2 pint sour cream
2 eggs, beaten
4 T. melted butter
3 c. sifted flour
3 t. baking powder
1 t. salt
FILLING:
1/4 lb. cream cheese
1/2 lb. cottage cheese
1 egg beaten
2 T. melted butter

Mix sour cream with well beaten eggs and butter. Sift dry ingredients together and add to above mixture. Knead 1 1/2 minutes-roll until 1/4" thick.

Blend cheeses together; add egg and melted butter and mix well. Cut off 4" squares. On each square place 1 tablespoon of cheese filling. Fold dough over cheese to make triangles, pinching ends firmly together. Place in buttered pan and bake at 375° for about 40 minutes or until brown.

Yield: 1 dozen