Dutch Cheese

Set a pan of thick milk on the stove and heat very slowly. When it comes to a scald take off, as boiling toughens the curd. Pour it into a clean cloth and let it drip till the whey is out. Mix with it salt, pepper, or butter, or cream. It may be made into small balls and served whole or in a large cake and sliced, or let remain soft and serve with a spoon.