Sauce Aux Quatre Fruits

Remove very thinly 1/3 the rind of 1 lemon and 1 orange; remove remainder with the thick white skin very close to pulp; then cut each in small dice, remove seeds; lay in bowl; peel, core, and cut in dice 2 sour apples, which add to well made wine sauce; simmer until tender; then add 1 cupful seedless raisins, lemon and orange dice, with lemon and orange peel, cut into shreds, and boil in very little water, which add to sauce to flavor; when about to serve, add 1 teaspoonful extract almonds.