Rexford Sauce
Dissolve 1 teaspoonful cornstarch in little water, add it to 1 cupful boiling water, with 2/3 cupful brown sugar; boil 10 minutes ; remove from fire; add 1/2 cupful cider, scalding hot, 1 large tablespoonful good butter, and yolks 2 eggs.
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Sauces