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Chocolate Brownies

Chocolate Brownies image
Author
Mrs. Geo. T. Crosman

1/2 cup butter, 1 cup sugar (creamed), 1/2 cup walnut meats, vanilla, 2 eggs (beaten), 3/4 cup flour, 2 squares Baker's Chocolate (melted).

Spread thinly in pan and bake 10 or 15 minutes. Cut in squares while warm. Remove from pan when cooler.

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Subjects
Bars