Chocolate Brownies

1 cup butter or shortening, 2 cups sugar, 3 squares melted chocolate, 4 eggs (well beaten), 1 1/2 cups all purpose flour (measure, then sift), 1 cup nut meats.

Cream sugar and butter, add melted chocolate, stir well, add well beaten eggs. Mix flour and nuts and add. Bake in 9×13 pan at 350 degrees for 45 minutes.