Timbales Cases

Beat yolks of 2 eggs, add 1/2 cup of milk, 2 tablespoonfuls of
olive oil, 1/4 teaspoonful of salt, 1/2 teaspoonful of sugar, 1 cupful
of flour. Beat smooth, then add the beaten whites of the eggs.
Have iron hot in the lard, dip into the batter and then into the
lard, which must be just so hot or the timbales will blister.