Brown Sugar Brownies (light brownies)

1/4 cup butter or margarine, 1 cup brown sugar, 1 egg, 3-4 cup flour, 1 tsp. baking powder, 1 tsp. vanilla, 1/4 tsp. salt, 1/2 cup nut meats.

Melt butter in saucepan; add sugar in same pan; add egg and beat, add rest of ingredients. Spread thin in squares or rectangular cake pan and bake at 350 degrees. Cut in squares while still warm.