Coffee Jelly

One-half box or 1 oz. of gelatine, 1/2 cup cold water, 2 cups boiling water, 1 cup sugar, 3/4 cup strong coffee; soak gelatine in the cold water until dissolved. Put boiling water and sugar in a saucepan over the fire; when the sugar is dissolved add the soaked gelatine and coffee. Strain through a flannel and turn into a mould. Make it the day before you want to use it. This recipe makes 1 qt. of jelly.