Pineapple Jelly
Dissolve 1/2 box gelatine in scant cup of water, add 1 1/2 pts. of boiling water, let boil up, add scant cup sugar and juice from 1 can of pienapple. Strain, and when slightly cooled, stir in the pieces of pineapple. Cut small. Mould.
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Jams & Jellies