Excellent Cocoanut Cookies

Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

Contributed by: MRS. S. W. BEAKES.

Half cupful of butter, 1 cupful of sugar, stir to a cream,
1 tablespoonful of milk, 2 eggs, beaten light, 1 cupful grated
cocoanut; flavor to taste with lemon or vanilla; 1 teaspoonful
of baking powder and flour enough to roll out. Roll thin.