Yellow Tomatoes Preserved

Five lbs. tomatoes skinned, 5 lbs. sugar, 1/2 lb. of raisins seedless or seeded, 1 1/2 lemons, 1 1/4 oz. race ginger sliced. Put sugar in 1 pt. of water, boil until clear thick syrup, add tomatoes, cook until done, from two to three hours; add raisins and ginger, 1/4 lb; 15 minutes before done add lemon juice; last put in the chopped rind with tomatoes.