Tomato Sauce
One peck of ripe tomatoes, 4 lbs. white sugar, 1 cup vinegar,
1 teaspoon cloves, stew gently 4 hours.
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Subjects
Sauces
One peck of ripe tomatoes, 4 lbs. white sugar, 1 cup vinegar,
1 teaspoon cloves, stew gently 4 hours.
Doc
Subjects
Sauces