College Club Sandwiches
Stone, chop and pound to a pulp two dozen olives. Mix with
1/2 teaspoonful of celery salt, 1/4 teaspoonful of prepared mustard,
a teaspoonful of tomato catsup, a few drops of tabasco sauce, and
1/2 cup of mayonnaise dressing. Spread the paste between
oblongs of bread from which the crust has been removed.
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Sandwiches