Puffed Rice Candy
2 cups granulated sugar
1 1/2 cups karo syrup, light
1 tablaspoon vinegar, pinch salt
Boil until it spins threads. Remove from fire and add 3/4 box puffed rice. Spread evenly on oiled platter to cool. This can also be put into gem pans which have been well oiled. It will then turn out in molds.
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Candy