Dipped Fudge

2 cups sugar
1-3 cup milk
1-3 cup karo syrup
2 sq. chocolate
2-3 cup walnut meats
1 teaspoon butter

Boil sugar, milk, and syrup together and while boiling add grated chocolate. Cook until soft ball is formed in water. Remove from fire, add nuts, butter, and seasoning. Beat until it can be molded.

Dip. Melt 2 squares chocolate and 1 small square paraffin together. Cut fudge in squares, dip in melted chocolate, and top with pecans.