Creamed Nuts

2 cups confectioner's sugar
1 egg white
2 teaspoons cold water, 1 of vanilla
Walnuts or other nuts

Mix sugar, unbeaten egg white, vanilla and water into a stiff paste, shape into little balls, press between halved walnuts or other nut meats. Stoned dates may also be filled with this cream, or it may be mixed with chopped nuts, shaped into bars and cut into squares.