Pumpkin Marmalade

Peel and cut 1 medium sized pumpkin into narrow strips. Shave very thin, and place in earthern bowl layer by layer sprinkling little sugar between each layer to harden pumpkin. Let stand over night. In the morning measure pound for pound sugar and pumpkin.

To each pumpkin allow 6 lemons. Peel lemons, cutting rind in thin shavings, same as pumpkin. Add rind to pumpkin and sugar and boil until transparent and thick. Now add juice of lemons and boil again from 5 to 10 minutes. Put in jelly glasses and seal. Delicious.