Tapioca Custard

Into double boiler place 1 qt. milk and a pinch of salt

Let come to boil and add 3 tablespoons minute tapioca

Cook for 15 minutes, add Yolks 3 eggs
2-3 cup sugar, juice and grated rind 1 lemon beaten together

Cook slowly 5 minutes. Turn into serving dish and fold in carefully beaten whites of 3 eggs. Set on ice and serve with plain or whipped cream.