Cinnamon Rolls

1 cup mashed potatoes
2-3 cup lard
1 1-2 cups flour
1 1-3 cups milk
1 heaping tablespoon sugar
1 teaspoon salt
1 cake compressed yeast in 1-3 cup water

Let rise in warm place. Stir stiff with flour and let vise again. Stir with spoon and knead into dough and let rise until very light. Spread out on board, cover with little butter, sugar, and cinnamon. Shape into roll and cut desired size for cinnamon rolls.
Let rise again and bake a delicate brown.