VEAL VICTOIRE

1 1/2 1b. veal steak (3/4 inch thick)or cutlets chops to serve 4
1/4 tsp. garlic salt
Dash pepper
1/4 c. pimiento strips
3 t. butter or margarine
1 tsp. grated lemon peel
1/2 small onion (chopped)
1 can (17 oz.) peas
2 tsp. parsley (minced)
1 T. corn starch
1/4 tsp. crumbled thyme
2 t. water
1/4 tsp. crumbled rosemary
1 tsp. lemon juice

Brown meat on both sides in the butter. Add onion. Saute, until onion is tender. Sprinkle parsley, thyme, rosemary, garlic salt, pepper, pimiento and lemon peel over meat, and pour in liquid from peas. Cover; simmer until meat is tender, about 30 minutes. A serving time add peas and heat, covered, until peas are hot. Thicken with corn starch mixed with water; stir in lemon juice. Serve immediately.

(Serves 4)