VEAL STEAK GRATINE

1 1/2 lb. veal steak from leg (thick)
2 t. parsley
Fine bread crumbs
3 t. bacon (chopped)
1/2 c. chicken consomme'
2 shallots (chopped)

Put meat in shallow dish. Cover with bacon, shallots, parsley, salt, and crumbs and 1/2 c. consomme. Bake at 300 degrees for 1 1/4 hours or until tender and browned. Baste, adding more consomme' if necessary. Garnish with parsley and lemon.