CHICKEN-BROCCOLI SUPREME

(Serves 8)

1 pkg. (5.5 oz.) Betty Crocker noodles Romanoff
2 C. cooked chicken (cut in good size pieces)
2 t. butter
Pimiento (chopped) for color
1 c. chicken broth (about 2 T.)
1 can cream of mushroom soup
1/3 c. slivered almonds
1 pkg. frozen chopped broccoli

Cook noodles as pkg. directs. Stir in butter, broth, mushroom soup, and sour cream-cheese mix inside pkg. Let broccoli defrost so it can be separated, but do not cook. Mix all ingredients together and put in casserole. Bake covered for 25 minutes at 350 degrees.