LAMB RIBLETS

2 lb. lamb riblets
1 1/2 tsp. curry powder
1/2 c. soy sauce
1/2 tsp. garlic salt

Pour marinade over 2 lb. lamb riblets. Marinate at least 1 hour. Bake at 350 degrees for 1 hour until brown; turn in marinade once or twice while baking. This marinade with 2 T. salad oil added is excellent for lamb or beef shish kebab or chuck steak cooked on an outside charcoal grill. The longer the marinating, the more tender the meat.