LAMB DIJON

1 leg of lamb (boned and tied)
1 tsp. rosemary (crumbled)
1 t. salad oil
1/3 c. Dijon mustard
1 t. lemon juice
1 t. soy sauce
Salt and pepper
1/4 tsp. garlic salt
Thyme (optional)
1/4 tsp. ginger

Mix mustard, soy sauce, garlic salt, ginger, rosemary, oi1, lemon juice, salt and pepper and cover the lamb with this mixture. Let stand for a few hours. Cook lamb in moderate oven until interior reaches 150 degrees. This is about 2 hours, depending on your oven!

Serve with Spinach Rockefeller followed by a salad and fruit for dessert.