Potato Salad "For All Seasons"

6 to 8 lg. potatoes
Pepper to taste
2 bunches scallions
3/4 qt. Hellman's mayonnaise
1 stalk celery
1 T. prepared mustard
8 hard boiled eggs
Salt to taste

Optional: sage, parsley, some sour cream

Cook potatoes. Drain and chop. Let cool. Chop eggs, scallions, celery. Add to potatoes. Mix in mayonnaise, mustard and other ingredients. This is a very flexible recipe. Just make sure that there is enough mayonnaise! It can be topped with parsley, tomatoes, egg slices, etc.

P.S. This is a favorite with all children, K-30 years of age!