Five Bean Salad

1 buffet size can baby lima beans
1 buffet size can cut wax beans
1 buffet size can cut green beans
1 can pimiento, diced
1 pt. size can kidney beans
1 pt. size can garbanzo beans
1 red onion, sliced
1 green pepper, sliced

DRESSING:
1/3 c. sugar
1/4 c. oil
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. celery salt

Drain beans and mix with onion, pimiento and green pepper in large bowl. Mix ingredients for dressing in saucepan and bring to boil. Pour over bean mixture, toss and cover. Chill. Best if allowed to stand for 24 hours before serving.