CAKE TRIFLE

Bake a Naples biscuit; cut out the inside about one inch from the edge and bottom, leaving the shell. In place of the inside, put a custard made of the yolks of four eggs beaten with a pint of boiling milk, sweetened, and flavor with half a teaspoonful of peach-water; lay on it some jelly or jam; beat the whites of two eggs, with white ground sugar, until it will stand in a heap; put it on the jelly, and serve.