Chili Con Case

One can pimentos, 1/2 pound cheese, 2 eggs, 3/4 cup sweet milk, a little cayenne pepper and salt. Cut pimentoes fine and heat in double boiler with milk and liquor from pimentos. Add salt and pepper and cheese, cut fine, and stir till cheese is dissolved. Just before taking from stove add eggs, well beaten, and cook till done. Serve on long crackers, toast or bread.