Pineapple Loaf

One large can pineapple (grated), 2 cups water, 1 cup sugar; add juice of 2 oranges, 2 lemons; 3 level tablespoonfuls Knox gelatine dissolved in cold water. Dissolve sugar in 2 cups water over fire, cool, add other ingredients. When it commences to set add the well-beaten whites of 2 eggs. Set in ice box until needed. Serve with whipped cream.