Apple Tapioca Pudding
Parent ID
Pare and quarter 2 tart apples and place in dish and cover with 1 cup sugar, a little salt, spice and butter. Cook 15 minutes 1/2 cup of minute tapioca. Add pinch salt in quart of hot water in double boiler; pour over apples and cook until soft. Serve with cream and sugar.
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Subjects
Puddings