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Baker Cranberry Pudding

Baker Cranberry Pudding image

Two cups bread crumbs
1 cup chopped cranberries
1 cup sugar
1/2 cup raisins
1/4 cup butter
1/4 cup boiling water

Method: Mix sugar, butter and boiling water, then add raisins, cranberries and crumbs.

Sauce:
2 level tablespoonfuls butter
1 cup powdered sugar
1 dessert spoonful hot milk
vanilla

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Subjects
Puddings