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Date Pudding

Date Pudding image
Author
Mrs. C. Lindegren

Two eggs, well beaten; add 1/2 cup sugar, beat again; 1 cup nut meats, 1 cup dates, cut; 1 heaping tablespoonful flour, 1 teaspoonful Royal baking powder, 1 teaspoonful vanilla. Bake in a shallow tin 20 minutes. Serve either warm or cold with whipped cream.

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Subjects
Puddings