CHOCOLATE

One qt. milk, 1 qt. water, 2 cups sugar, yolks of 2 eggs, 1/2 lb. of chocolate; vanilla flavoring.
While the milk and water are coming to the boiling point, grate the chocolate. When the milk boils, stir the chocolate and sugar into it and beat it until it has a froth. Then take from the fire and add the vanilla. Beat the yolks to a froth and add some of the hot chocolate, spoon by spoon, then turn this into the rest of the chocolate. Do not allow to boil again, but keep hot and covered up.