Boston Rolls

3 cups sweet milk, 3 tablespoonfuls butter, 1 tablespoonful sugar, 1 teaspoonful salt, scald together. When cool add 1 compressed yeast cake, dissolved in 1-3 cup cold water; add 4 cups flour; beat 8 minutes, then stir in 2 more cups flour and knead 18 minutes. Let rise from 3 to 4 hours or until double its size. Form into finger rolls and let rise 45 minutes. Bake 12 to 15 minutes.